{"id":20905,"date":"2024-11-05T11:09:18","date_gmt":"2024-11-05T10:09:18","guid":{"rendered":"https:\/\/vinkompassen.se\/?post_type=artikel&#038;p=20905"},"modified":"2024-11-06T08:51:16","modified_gmt":"2024-11-06T07:51:16","slug":"wallenbergare-recept","status":"publish","type":"artikel","link":"https:\/\/spritkompassen.se\/artikel\/wallenbergare-recept\/","title":{"rendered":"Wallenbergare recept"},"content":{"rendered":"\n<p>Wallenbergare \u00e4r en svensk klassiker som g\u00f6r sig v\u00e4l b\u00e5de p\u00e5 middagsbordet hemma och p\u00e5 finare tillst\u00e4llningar. Denna mjuka, saftiga kalvf\u00e4rsbiff serveras traditionellt med potatismos, lingon och gr\u00f6na \u00e4rtor. H\u00e4r g\u00e5r vi igenom steg f\u00f6r steg hur du tillagar en perfekt Wallenbergare samt tipsar om passande drycker.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Klassisk Wallenbergare recept<\/strong><\/h2>\n\n\n\n<p><strong>Ingredienser Wallenbergare (4 portioner):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g kalvf\u00e4rs<\/li>\n\n\n\n<li>2 dl vispgr\u00e4dde<\/li>\n\n\n\n<li>4 \u00e4ggulor<\/li>\n\n\n\n<li>Salt och vitpeppar<\/li>\n\n\n\n<li>Sm\u00f6r att steka i<\/li>\n<\/ul>\n\n\n\n<p><strong>Tillagning:<\/strong><\/p>\n\n\n\n<p>1. Vispa upp \u00e4ggulorna och blanda dem f\u00f6rsiktigt med kalvf\u00e4rsen.&nbsp;<\/p>\n\n\n\n<p>2. Tills\u00e4tt gr\u00e4dden lite i taget under omr\u00f6rning.<\/p>\n\n\n\n<p>3. Krydda med salt och vitpeppar.<\/p>\n\n\n\n<p>4. Forma biffar och stek dem p\u00e5 medelv\u00e4rme i sm\u00f6r tills de \u00e4r gyllenbruna och genomstekta.<\/p>\n\n\n\n<p>En klassisk Wallenbergare ska vara len och mjuk, n\u00e4stan som en mousse. Det \u00e4r viktigt att alla ingredienser \u00e4r kalla n\u00e4r du blandar dem \u2013 detta hj\u00e4lper f\u00e4rsen att binda och ger biffarna den unika texturen.<\/p>\n\n\n\n<p><strong>Ingredienser potatismos:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg potatis<\/li>\n\n\n\n<li>2 dl mj\u00f6lk<\/li>\n\n\n\n<li>25 g sm\u00f6r<\/li>\n\n\n\n<li>Salt och vitpeppar<\/li>\n<\/ul>\n\n\n\n<p><strong>Tillagning:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Skala och koka potatisen i l\u00e4ttsaltat vatten tills den \u00e4r mjuk. H\u00e4ll av kokvattnet.<\/li>\n\n\n\n<li>V\u00e4rm mj\u00f6lken tillsammans med sm\u00f6ret i en kastrull och h\u00e4ll \u00f6ver potatisen.<\/li>\n\n\n\n<li>Vispa moset luftigt och smaks\u00e4tt med salt och peppar.<\/li>\n<\/ol>\n\n\n\n<p><strong>Brynt Sm\u00f6r:<\/strong><\/p>\n\n\n\n<p>L\u00e4gg 200 g sm\u00f6r i en kastrull och sm\u00e4lt det p\u00e5 h\u00f6g v\u00e4rme. Forts\u00e4tt v\u00e4rma sm\u00f6ret under vispning tills det f\u00e5r en gyllenbrun f\u00e4rg. Ta av kastrullen fr\u00e5n v\u00e4rmen och h\u00e4ll \u00f6ver i en bunke eller kyl kastrullen i ett vattenbad.<\/p>\n\n\n\n<p>Servera din Wallenbergare med \u00e4rtor och r\u00e5r\u00f6rda lingon.<\/p>\n\n\n\n<p><strong>Tips!<\/strong> P\u00e5 v\u00e5r receptsida hittar du fler <a href=\"https:\/\/vinkompassen.se\/recept\/\">klassiska recept<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Vin till Wallenbergare<\/strong><\/h2>\n\n\n\n<p>N\u00e4r det g\u00e4ller att v\u00e4lja vin till Wallenbergare b\u00f6r du leta efter en fyllig och mjuk Chardonnay, g\u00e4rna ekfatslagrad, som kompletterar gr\u00e4ddens fyllighet. Alternativt fungerar en Riesling fr\u00e5n Tyskland eller Alsace, s\u00e4rskilt om den har en mild syra och subtil fruktighet. Dessa viner f\u00f6rh\u00f6jer smaken utan att ta \u00f6ver.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>R\u00f6tt vin till Wallenbergare<\/strong><\/h3>\n\n\n\n<p>F\u00f6r den som f\u00f6redrar r\u00f6tt vin passar en Pinot Noir bra tack vare sin mjuka, fruktiga karakt\u00e4r som inte \u00f6verv\u00e4ldigar r\u00e4tten. Viner fr\u00e5n Bourgogne eller fr\u00e5n svala klimat som Nya Zeeland har en mjuk fruktighet och mild tanninstruktur, vilket l\u00e5ter Wallenbergarens milda smak komma fram. Ett Beaujolais-vin, gjort p\u00e5 druvan Gamay, \u00e4r ocks\u00e5 ett fr\u00e4scht alternativ med sin ungdomliga b\u00e4righet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Wallenbergare i ugn<\/strong><\/h2>\n\n\n\n<p>Att tillaga Wallenbergare i ugn kan vara ett smart alternativ om du vill g\u00f6ra en st\u00f6rre sats eller \u00f6nskar en j\u00e4mnare tillagning. Efter att ha format biffarna och stekt dem l\u00e4tt p\u00e5 b\u00e5da sidor kan du gr\u00e4dda dem i ugnen p\u00e5 150 grader tills de n\u00e5r en innertemperatur p\u00e5 cirka 70 grader.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ta del av v\u00e5rt recept p\u00e5 en Wallenbergare. Vi g\u00e5r igenom steg f\u00f6r steg och ger dig \u00e4ven dryckestips till denna klassiska r\u00e4tt.<\/p>\n","protected":false},"author":15,"menu_order":0,"template":"","format":"standard","meta":[],"tags":[90],"class_list":["post-20905","artikel","type-artikel","status-publish","format-standard","hentry","tag-recept"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wallenbergare recept<\/title>\n<meta name=\"description\" content=\"Ta del av v\u00e5rt recept p\u00e5 en Wallenbergare. 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